Gozenshu
Gozenshu yuzushu is different to most yuzushu. It is stronger in alcohol (9%) and it uses the ancient ‘bodaimoto’ process which imparts a unique sourness and strong flavour which makes it preferred by many cocktail makers. Being a premium yuzushu it is made using 'nihonshu (sake) as opposed to shochu. TOP TIP – try with tonic for a super refreshing summer’s drink. It is also available in a convenient (and more economical) 1.8L format.
Preferred by many of Melbourne’s top bars we believe the slightly higher price is worth it. Please consider.
Gozenshu 9 Yuzushu (BODAIMOTO)
Brewery: Gozenshu
Region: Okayama
Class: Yuzushu
Alcohol: 9%
Serve: with ice cubes in small wine glass or ice & soda highball.
GZNS-48 1800ml