Sekaiitto
Tsuda-san, the toji of Sekai Itto Brewery
Photo by ©saketips
SuperSake is the Australian importer for Sekaiitto.
Founded in 1844, this sake brewery has been in business for generations in the castle town of Wakayama. Founded by the father of Meiji biologist, Minakata Kumagusu. Incorporates advanced technology with traditional sake brewing. The signature products are "Minamikata" and Wakayama fruit liqueur "Waka no Megumi". They make sake using traditional sake brewing methods that include carefully selecting sake rice and brewing their sake with water from the Kinokawa River. Wakayama is famous throughout Japan for its peaches. They make use of plum fruits grown in Minabe-cho, Tanabe-shi. Aromatic plum wine finished with ripe Nanko plums that were carefully selected. Sweet and sour mellow flavour with a lovely Ume aroma.
Delicate and mellow fragrance and refreshing texture and rich ginjoko. Suitable dishes: Sashimi of white fish such as hiramasa, snapper, light otsumami, seared duck breast, lean tataki of beef.
Sekaiitto Daiginjo Gokusen
Minakata (In Box)
Brewery: Sekaiitto
Region: Wakayama
Classification: Sake
%ALC/VOL: 16%
Ingredients: Rice, koji, jozo alcohol, water
RPR: 38% (Yamadanishiki)
Description: Aruten
Standard Drinks: 9.1
How to Drink: 5°C to 15°C
SEK-14 720ml
Available in wa
Medium dry junmai grade, easy to drink and goes well with savoury foods such as teriyaki chicken, udon stir fry, nabe (one pot) dishes (eg sukiyaki and shabu shabu).
Sekaiitto Kishu Junmai
Brewery: Sekaiitto
Region: Wakayama
Classification: Sake
%ALC/VOL: 15.5%
Ingredients: Kishu Junmai Rice ( Japanese rice), koji, water
RPR: 70% (SMV = +3.0 to +4.5
Standard Drinks: 5.68
How to Drink: 10°C to 45°C (hot)
SEK-09 720ml