Tsurimi
Tsurimi’s Daiginjo Gazan won the Gold & People’s choice award at the Australian Sake Association 2022 Awards held in Sydney. SuperSake is honoured to represent these award winning Sake's. The video below is an overview of the Australian Sake Association 2022 Awards.
History of Tsurumi Sake Brewery
Founded 1873 Sake brewing that inherits and evolves the tradition of Tsushima Founding 1873 Sake brewing that inherits the tradition of Tsushima and evolves.
In 1873, the first Sadazo, who was in the dyeing industry, started the sake brewing industry, which is the beginning of the history of Tsurumi Sake Brewery.
Inheriting the traditional manufacturing method handed down in the Tsushima region, while preserving the goodness of handmade manufacturingBy skillfully harmonizing with modern quality control, we are working to develop better sake with richness that fully utilizes the taste of rice in sake.
Owari TsushimaOwari
Tsushima is a port town that was once called "Tsushima Minato". A gorgeous commercial city that prospered as a base for water transportation and quickly introduced Kyoto's food culture as Oda Nobunaga's kitchen. A traditional sake that was born because it is a land where history is alive.
Beautiful Kiso River
The Kiso River that flows from the vast Noo Plain to Ise Bay. “Gazan" is born from the underground water of this beautiful clear stream. The gift of the Kiso River, which stores plenty of minerals from the rich natural blessings, creates the taste of famous sake.
Rare "Hyogo Prefecture Specialty A District Yamada Nishiki“
The heart of rice is big, and every time I polish itYamada Nishiki, the king of sake rice, transforms into a fragrant and beautiful sake. Pursuing a mellow sake brewing without any unpleasant taste, The luxury of using 100% of "Yamada Nishiki, a special A district produced in Hyogo Prefecture", which is known as the highest peak, is the commitment of “Gazan”.
Daiginjo slowly brewing, Daiginjo sake It is a sake with a unique sharpness and elegant aroma. You can feel the light and smooth texture and the elegant acidity.
2002 All Japan best sommelier, Makoto Abe tasting
Exterior
It is a crystal color with a slight gray tinge.
Scent
You can feel the impression of fruits such as green apples and the scent of lotus flowers and freshly made rice cakes.
Taste
With a mellow attack, you can feel a slight refined acidity. It has a smooth structure and a beautiful finish.
The roundness increases and you feel the suppleness.
Daiginjo Gazan
Brewery: Tsurumi Shuzo Co.,Ltd
Region: Tochigi
Class: Tsushima City, Aichi, Japan
Alcohol: 16%
Ingredients: Rice, koji, jozo alcohol, water
Raw rice: 100% Yamada Nishiki, special A district from Hyogo prefecture.
RPR: 40%
SMV: +3
Sake degree: -1.0
Acidity: 1.0
How to drink: 5°C to 15°C
TSR-02 720ml
TSR-04 300ml
Available in WA
Sanso" is the highest peak of sake rice, "Yamada Nishiki, special A district produced in Hyogo prefecture", which is highly refined to 40% and carefully brewed under strict low temperature control. Gorgeous scents. A beautiful taste with little miscellaneous taste spreads.
Daiginjo Sansou
Brewery: Tsurumi Shuzo Co.,Ltd
Region: Tochigi
Class: Tsushima City, Aichi, Japan
Alcohol: 16%
Ingredients: Rice, koji, jozo alcohol, water
Raw rice: 100% Yamada Nishiki, special A district from Hyogo prefecture.
RPR: 40%
Sake degree: +3.0
Acidity: 1.0
How to drink: 5°C to 15°C
TSR-03 720ml
TSR-05 300ml
Available in WA
Yamada Nishiki, a speciality of Hyogo Prefecture 35% of a district is highly polished. Spend some time slowly using up all of the rice Brew over. Ginjo incense reminiscent of fruit and the taste of rice Sake with a mellow taste that is maximised.
Daiginjo Gazan
Brewery: Tsurumi Shuzo Co.,Ltd
Region: Tochigi
Class: Tsushima City, Aichi, Japan
Alcohol: 16%
Ingredients: Rice, koji, jozo alcohol, water
Raw rice: 100% Yamada Nishiki, special A
district from Hyogo prefecture.
RPR: 35%
SMV: -1
Sake degree: -1.0
Acidity: 1.0
How to drink: 5°C to 15°C
TSR-01 720ml