Kinmon — Umeshu

Plum wine marinated in 10-year aged Japanese sake "Yamabuki". A masterpiece made with the finest Nanko plums and millet sugar. In addition to the soft sweetness of cane sugar, it is characterized by the mellow depth of aged sake and the refreshing acidity of plums. Plum wine with an exquisite balance of the freshness of plums and the depth of age of aged sake.

With so many sakes in the world, what are the unique characteristics of sake?
It is in "umami". We, Kinmon Akita Sake Brewery, have been devoting ourselves to sake brewing that can only be achieved in
this area while training the taste of sake .

What was important was to go beyond the stereotypes of sake and brew sake. Aged sake , which once appeared in the literature of the Kamakura period and was revered as the best sake in the Edo period, is the finest and richest food in
the future, aiming for sake that blends with today's high-level food culture. I was convinced that it is the best taste that can be used in style . Finally, with the brilliance of amber, the sake "Yamabuki" that surpassed sake was born.